Tuesday, October 31, 2006




"Bakespace Takes a Bite out of the Myspace Market"






Myspace's overwhelming success has inspired countless spin-offs, some more successful than others. I've recently become a member of Bakespace, a website blending the concept of myspace networking with the passion of cooks and bakers, whether professional or amateur. With over 5300 members, you can create a page and profile of your own, sharing recipes from around the world for dishes like cashew crusted chicken, sauteed spinach with lemon, or unique twists on the simple classic, hot chocolate.
Check it out at:

  • www.bakespace.com

  • And since it is Halloween, I've included an excerpt from Babette's (founder of Bakespace) latest Bakespace newsletter detailing some of the diverse traditions for celebrating Halloween around the world.

    HALLOWEEN AROUND THE WORLD

    Halloween is one of the world's oldest holidays, dating back to pagan times. In many countries food plays a central role in how the holiday is celebrated. Here's a sample of how the world is celebrating tonight:

    * Ireland
    In Ireland, a traditional food eaten on Halloween is barnbrack, a kind of fruitcake. A muslin-wrapped treat is baked inside the cake that, it is said, can foretell the eater's future. If a ring is found, it means that the person will soon be wed; a piece of straw means that a prosperous year is on its way.

    * Austria
    In Austria, some people will leave bread, water and a lamp on the table before going to bed on Halloween night. It was once believed that these items would welcome the dead souls back to earth.

    * China
    In China, the Halloween festival is known as Teng Chieh. Food and water are placed in front of photographs of family members who have departed.

    * Mexico, Latin America and Spain
    Among Spanish-speaking nations, Halloween is known as "El Dia de los Muertos" -- the day of the dead – and is celebrated over a three-day period that begins the evening of October 31. A feast is held that includes loaves of bread called "Bread of the Dead." Inside the loaves are sugar skeletons or other items with a death motif. This gift is more prized if the skull or skeleton is embossed with one’s own name.

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